Education attended |
PhD. –in Nutrition& Food Science, Addis Ababa University, Addis Ababa, Ethiopia, 2008/9 – 2013.
MsC– Food Science and Technology, Zhejiang Agricultural University, China, 1995/6 – 1999
BsC– Agriculture (Agl- Engineering), Haramaya University, Ethiopia, 1985/6 – 1989.
Specialist Certificate -in Food Science and Technology, Van hall Institute, Wagningen University, The Netherlands (Holland), 2004 – 2005.
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Administrative positions held if any/ past and present |
Present:
Ass. Professor – Nutrition and Food Science, CFSS, CDS, Sidst Kilo, Addis Ababa University, Ethiopia.
Past:
–Office holder (head) and Assistant Professor in the School of Nutrition,Food Science andTechnology, Awassa College of Agriculture. In addition to teaching doing research, advising and monitoring students to research thesis and practical work,Hawassa University, Ethiopia, 2000 – 2016.
– Team leader and Agricultural expert – mainly working in the supervision of Agricultural and rural development projects: implementing, monitoring, coordinating and evaluation reports with the recommendations and lesson learned of substantive use to the user’s of the project and policy maker; Working in Regional Administration Office, OromiyaRegion, Ethiopia, 1989 – 1995/6.
– Senior expert of agriculture in Ministry of Agriculture: mainly working for development of agricultural program for rural grass roots development of projects. As extension worker guider and trainer in agricultural program application, OromiyaRegion, Ethiopia, 1999 – 2001.
-Dean and head of food processing and preparation department (establish laboratory), working in ministry of agriculture, Bekoji Agricultural Education Training College(TVET), Oromiya Region, Ethiopia, 2001- 2002. |
Publications on reputable journals |
Publications: from Doctorial dissertation, Master’s Thesis and Others
- Megersa, B., Haile, A., William, M. and Uriel K., Milk consumption and nutritional outcomes among children in a pastoral region of southern Ethiopia. (in press).
- Haile, A., Retta, N. and Abuye, C. 2014. Evaluation of methods for roots processing on removal of anti-nutritional factor of selected cultivars of cassava (Manihot esculenta C.) Grown in Ethiopia. Journal of Science and Development, Volume 2: No 2, 2014, Hawassa University.
- Haile, A., Retta,N. and Abuye, C. 2014. Evaluation of common processing methods on nutritional quality of seven cultivars of cassava roots (Manihot esculenta C.) grown in Ethiopia (5thFoNSE Conference, proceeding EPHI, Ethiopia).
- Haile, A. Cassava plantation, consumption and post-harvest processing in Ethiopia. Cassava Cyanide Diseases &Neurolathyrism Network. CCDN News, No 26, 7-9.
- Haile, A., Negussie Retta and Cherinet Abuye. 2016. Evaluation of common processing methods on selected minerals, antinutritional factor and its bioavailability of seven cultivars of cassava roots (Manihot esculenta C.) grown in Ethiopia. CCDN News No 27, 5-10.
- Haile, A., Negussie Retta and Cherinet Abuye. 2016. Proximate composition and sensory evaluation of Ethiopian staple meal (Injera) prepared from common bean-teff-cassava composite flours (in press).
- Haile, A. Assessing the Quality of Malt from Four Varieties of Barley (Hordeumvulgare l.) Grwon at South Western Part of Ethiopia. Journal of Nutritional Ecology and Food Research, Vol. 4, 1- 5.
- Haile, A. and Zheng, H., 2000. Mathematical model equation to determine the tomato damage, Chinese Journal of Horticultural (published in Chinese Journal of Food Science, Zhejiang, China).
- Haile, A. and Bechaye Tesfaye, 2016. Evaluation of Selected Aninutrional Factors, Minerals and Its Bioavailability of Injera Prepared from Quality Protein Maiz/Common Bean-Cassava-Tef Flours. Journal of Nutritional Ecology and Food Research, Vol. 3, 1-7.
- Haile, A., Retta, N. and Abuye, C. 2016. Evaluation of protein quality of cassava-based flour blends of staple meal (Injera) consumed in Ethiopia using mice. Journal of Nutritional Ecology and Food Research, Vol. 3: No 2, 12-20.
- Gebre, A., Tariku, Z. and Haile, A. 2014. Development of Orange-Fleshed Sweet Potato (Ipomoea batatas) Juice: Analysis of Physico-chemical, Nutritional and Sensory Property. International Journal of Food Science and Nutrition Engineering, 4(5), 128-137. DOI: 10.5923/j.food.20140405.03.
- Gashaw, M., Haile A. and Esayas K. 2014. Proximate Analysis and Sensory Evaluation of Cookies Developed from Moringa Leaf Powder with Wheat Flour for Lactating Mothers and Pregnant Women. Journal of Nutritional Ecology and Food Research, Vol. 2: 3, 1-8.
- Gashaw, M., Haile A. and Esayas K. 2015. Analysis of Anti-Nutritional Factors, Selected Minerals and their Bioavailability of Cookies Developed from Blend of Moringa stenopetalla Leaf Powder with Wheat Flour for Lactating Mothers (International Journal of Food Science and Nutrition Engineering, Vol. 5 (6), 226-232.
- Temesgen, L., Haile A. and Tigist, F. 2015. Nutritional and Sensory Analysis of Cookies Enriched with β-carotene by Blending Orange-fleshed Sweet Potato (Ipomoea batatas L.) and Wheat (Triticumaestivum L.). International Journal of Food Science and Nutrition Engineering, Vol 5(5), 209-217. DOI: 10.5923/ j.food.20150505.05.
- Gashaw, M., Haile A. and Esayas K., 2015. Functional and Physical Properties and Sensory Evaluation of Cookies Developed from Blend of Moringastenopetalla Leaf Powder with Wheat Flour. Journal of Nutritional Ecology and Food Research, Vol. 3, 1- 5.
- Jemal, Y., Haile A. and Tadesse F., 2016. Effect of Green Coffee Processing and Roasting Temperature on Physical and Cup Quality of Sidama Coffee, Southern Ethiopia. (Journal of Nutritional Ecology and Food Research, Vol. 3, 55-61).
- Haile, A., Retta, N. and Abuye, C. 2014. Organoleptic evaluation of Ethiopian staple meal (Injera) prepared from Bean-Cassava-Teff composite flour (presented and published, Journal of Aksum University, Ethiopia).
- Haile, A., Retta, N. and Abuye, C. 2014. Organoleptic evaluation of Ethiopian staple meal (Injera) prepared from Quality Protein Maize-Cassava-Teff composite flour. (Journal of Nutritional Ecology and Food Research, Vol. 2: No, 2014. American scientific Publisher).
- Haile, A., Martha G. and Esayas K. 2016. Evaluation of porridge made from composite flour of orange-fleshed sweet potato and Enset (Ensetventricosum) bulla flours. Journal of Agriculture and Food Sciences Research, Vol. 3, No. 1, 37-44.
- Haile, A., Martha G. and Esayas K. 2015. The Effects of Blending Orange-Fleshed Sweet Potato with Enset (Ensetventricosum) Kocho on β-Carotene Content of Flat-Bread. Journal of Nutritional Ecology and Food Research, Vol. 3, 62-68.
- Haile, A., Retta, N. and Abuye, C. Evaluation of common processing methods on selected vitamins of seven cultivars of cassava roots (Manihot esculenta C.) grown in Ethiopia. Journal of Science and Development, Hawassa University (in press).
- Bakala, T. and Haile A. Physicochemical and Sensory Properties of Bread Developed from Anchote (Coccinia abyssinica (lam) cogn), Wheat(Tritium aestivum L.) and Soyabean (Glycine max L.) Flour blends (on going)
- Shufa, T., Haile A and Luka E. 2016. Effect of Processing and Blending Ratio of Chickpea on Nutritional, Functional and Sensory Qualities of Porridge Developed from Kocho (Ensetventricosum) Food Product with Chickpea (Cicerarietinum L) Composite Flour (ongoing).
24. Gashaw, M. and Haile, A. 2016. Review on Nutritional Composition Utilization of Indigenous Moringastenopetalla in Ethiopia (on going).
25. Getahun, D. and Haile, A. 2016. Formulation of Nutritionally Improved Mashed Food from Orange-fleshed Sweet Potato (Ipomeabatatus) and Haricot Bean (Phaseolus vulgaris) for Pre-School Children: The Case of Dale Woreda, Southern Ethiopia (in press).
Training manuals, laboratory and teaching materials:
- KebedeA begaz and Abebe Haile, Food Safety, Hygiene and Quality Assurance: Small-Scale Fruit and Vegetable Processing and Training Manual, Adama Business Incubation Center, Oromiya, Ethiopia.
- Kebede Abegaz and Abebe Haile, Small-Scale Tomato Sauce Processing and Training Manual, Adama Business Incubation Center, Oromiya, Ethiopia.
- Kebede Abegaz and Abebe Haile, Small-Scale Mango Juice Processing and Training Manual, Adama Business Incubation Center, Oromiya, Ethiopia.
- KebedeAbegaz and Abebe Haile, Small-Scale Orange Juice Processing and Training Manual, Adama Business Incubation Center, Oromiya, Ethiopia.
- Abebe Haile, 2006. Different food related Laboratory/practical/training manuals and teaching notes for food science and nutrition related courses for Department of Food Science and Postharvest Technology students, Hawassa University, Awassa, Ethiopia.
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